Pesto Dipped Accordion Potatoes

Try a new twist on the baked potato using Green Giant® Klondike Rose® potatoes.

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  • prep time 10 min
  • total time 60 min
  • ingredients 5
  • servings 6
 

Ingredients

6
large Green Giant™ Klondike Rose® potatoes
10
cloves garlic, peeled, sliced
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
cup basil pesto

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Cut each potato crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom of potato. Place cut sides up on ungreased 15x10-inch pan. Arrange garlic slices between potato slices. Sprinkle with salt and pepper; brush lightly with some of the pesto.
  • 2 Bake 45 to 55 minutes or until potatoes are tender. Brush with additional pesto before serving. If desired, garnish with grated Parmesan cheese and parsley.
  • 1 Heat oven to 375°F. Cut each potato crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom of potato. Place cut sides up on ungreased 15x10-inch pan. Arrange garlic slices between potato slices. Sprinkle with salt and pepper; brush lightly with some of the pesto.
  • 2 Bake 45 to 55 minutes or until potatoes are tender. Brush with additional pesto before serving. If desired, garnish with grated Parmesan cheese and parsley.

EXPERT TIPS

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Expert Tips

Try Parmesan chicken with these flavorful pesto potatoes for an easy Italian meal.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
390mg
390%;
Total Carbohydrate
40g
40%
(Dietary Fiber
4g
4%
  Sugars
2g
2%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.