Pesto Crescent Swirls

(3)
  4 reviews
  • 5|min prep time
  • 20|min total time
  • 4 ingredients
  • 12 servings

1
can Pillsbury™ refrigerated crescent dinner rolls
1/4
cup basil pesto
1/4
cup sun-dried tomato or roasted red pepper pesto
1
tablespoon fresh chopped basil leaves

Directions

  1. 1 Heat oven to 400°F. Unroll dough; separate into 2 long rectangles. On 1 dough rectangle, spread thin layer of basil pesto. Reroll dough; cut roll into 6 (1/2-inch) slices. Place slices on ungreased cookie sheet.
  2. 2 Repeat with remaining rectangle of dough and tomato pesto.
  3. 3 Bake 10 to 12 minutes or just until golden brown. Remove from cookie sheet to serving platter. Garnish with a sprinkle with basil. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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