Posted: 1/2/2013 2:00:54 AM
Help! Whenever I make these the pesto spills over and the bottoms burn :( any tips?
Posted: 6/27/2012 5:36:56 PM
Does anyone know if this can be made ahead, and if so for how long. Wish you could ask the site.
Posted: 12/13/2011 1:46:29 PM
I've made this with both types of pesto and they're always a hit! Easy to make, pretty on the table, and really delicious. They pair well with minestrone, too!
Posted: 12/13/2011 8:59:25 AM
I wonder if you could use sun dried tomatoes instead of red pesto?