Lilly7598 said:
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Posted: 1/2/2013 2:00:54 AM
Help! Whenever I make these the pesto spills over and the bottoms burn :( any tips?
lynda1817 said:
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Posted: 6/27/2012 5:36:56 PM
Does anyone know if this can be made ahead, and if so for how long. Wish you could ask the site.
cknrd92 said:
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Posted: 12/13/2011 1:46:29 PM
I've made this with both types of pesto and they're always a hit! Easy to make, pretty on the table, and really delicious. They pair well with minestrone, too!
jmbklj said:
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Posted: 12/13/2011 8:59:25 AM
I wonder if you could use sun dried tomatoes instead of red pesto?