Pesto Chicken Tenders

(1)
  1 reviews
  • 10|min prep time
  • 30|min total time
  • 5 ingredients
  • 4 servings

1/4
cup basil pesto
2
tablespoons mayonnaise
1/2
cup Progresso™ plain panko crispy bread crumbs
1/2
cup shredded Asiago cheese (2 oz)
1
package (14 oz) uncooked chicken tenders (not breaded)

Directions

  1. 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  2. 2 In large resealable food-storage plastic bag, mix pesto and mayonnaise. In another large resealable food-storage plastic bag, mix bread crumbs and cheese. Place chicken in pesto bag; seal and coat with pesto mixture. Place chicken in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
  3. 3 Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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