Pesto Chicken Sandwiches

Bake these delicious pesto, chicken and cheese sandwiches using Pillsbury® crescent dinner rolls – a tasty dinner.

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Servings 4

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ingredients 4
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4: cup basil pesto

2: oz thinly sliced cooked chicken

2: slices (1 oz each) provolone cheese, cut in half

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Directions

1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
2 Spread pesto onto each rectangle. Place chicken and cheese on one end of each rectangle. Fold dough over filling; press edges with fork to seal. Cut a small slit on top.
3 Bake at 375°F 13 to 16 minutes.