Pesto Chicken Sandwiches

(2)
  2 reviews
  • 10|min prep time
  • 30|min total time
  • 4 ingredients
  • 4 servings

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/4
cup basil pesto
2
oz thinly sliced cooked chicken
2
slices (1 oz each) provolone cheese, cut in half

Directions

  1. 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
  2. 2 Spread pesto onto each rectangle. Place chicken and cheese on one end of each rectangle. Fold dough over filling; press edges with fork to seal. Cut a small slit on top.
  3. 3 Bake at 375°F 13 to 16 minutes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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