Pesto Chicken Sandwiches

Bake these delicious pesto, chicken and cheese sandwiches using Pillsbury® crescent dinner rolls – a tasty dinner.

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  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 4
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/4
cup basil pesto
2
oz thinly sliced cooked chicken
2
slices (1 oz each) provolone cheese, cut in half

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
  • 2 Spread pesto onto each rectangle. Place chicken and cheese on one end of each rectangle. Fold dough over filling; press edges with fork to seal. Cut a small slit on top.
  • 3 Bake at 375°F 13 to 16 minutes.
  • 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
  • 2 Spread pesto onto each rectangle. Place chicken and cheese on one end of each rectangle. Fold dough over filling; press edges with fork to seal. Cut a small slit on top.
  • 3 Bake at 375°F 13 to 16 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
360
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
8g,
8%
Trans Fat
3g
3%
),
Cholesterol
20mg
20%;
Sodium
860mg
860%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
15%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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