Pesto-Chicken Manicotti

(7)
  3 reviews

1
jar (16 oz) Alfredo pasta sauce
1 1/2
cups water
1
teaspoon garlic powder
1
package (1 1/4 lb) uncooked chicken breast tenders (not breaded) (14 tenders)
1
teaspoon Italian seasoning
14
uncooked manicotti pasta shells (8 oz)
2
cups shredded mozzarella cheese (8 oz)
1
large tomato, chopped (1 cup)
1/3
cup basil pesto

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved