Pesto Chicken and Pasta

(3)
  4 reviews
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings

Ingredients

3
cups uncooked bow-tie (farfalle) pasta (6 oz)
2
cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2
cup basil pesto
1/2
cup coarsely chopped drained roasted red bell peppers (from 7-oz jar)
Sliced ripe olives, if desired

Directions

  1. 1 In 3-quart saucepan, cook and drain pasta as directed on package. Return to saucepan.
  2. 2 Stir chicken, pesto and bell peppers into pasta. Heat over low heat, stirring constantly, until hot. Garnish with olives.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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