Pesto Breadstick Wreaths

Enjoy these savory baked breadstick wreaths made using Pillsbury® Refrigerated Breadsticks flavored by pesto.

  • prep time 10 min
  • total time 25 min
  • ingredients 3
  • servings 8

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
2
tablespoons purchased refrigerated pesto
8
strips roasted red bell peppers (from 7.25-oz. jar)
  • 1 Heat oven to 350°F. Unroll dough; spread with pesto. Separate dough into strips; carefully stretch each strip until 16 inches long.
  • 2 Fold each breadstick in half, pesto sides together; twist halves together with 4 or 5 twists. Form each into a ring, pinching ends to seal. Place on ungreased cookie sheet. Place strips of bell pepper in shape of bow on wreath where ends meet, pressing in slightly.
  • 3 Bake at 350°F. for 15 to 18 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Wreath
    Calories
    130
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    60%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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