Pesto Breadstick Wreaths

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  • 10 min prep time
  • 25 min total time
  • 3 ingredients
  • 8 servings

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
2
tablespoons purchased refrigerated pesto
8
strips roasted red bell peppers (from 7.25-oz. jar)

Directions

  1. 1 Heat oven to 350°F. Unroll dough; spread with pesto. Separate dough into strips; carefully stretch each strip until 16 inches long.
  2. 2 Fold each breadstick in half, pesto sides together; twist halves together with 4 or 5 twists. Form each into a ring, pinching ends to seal. Place on ungreased cookie sheet. Place strips of bell pepper in shape of bow on wreath where ends meet, pressing in slightly.
  3. 3 Bake at 350°F. for 15 to 18 minutes or until golden brown.

Notes

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Nutrition Information

Recipe Step Photos

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