Pesto Crescent Swirls

Blogger Brooke McLay from Cheeky Kitchen shows that just three ingredients can create a simple, stunning appetizer with this Pesto Crescent Whirls recipe. It tastes as good as it looks!

  • prep time 5 min
  • total time 20 min
  • ingredients 4
  • servings 12


can Pillsbury™ refrigerated crescent dinner rolls
cup basil pesto
cup sun-dried tomato or roasted red pepper pesto
tablespoon fresh chopped basil leaves
  • 1 Heat oven to 400°F. Unroll dough; separate into 2 long rectangles. On 1 dough rectangle, spread thin layer of basil pesto. Reroll dough; cut roll into 6 (1/2-inch) slices. Place slices on ungreased cookie sheet.
  • 2 Repeat with remaining rectangle of dough and tomato pesto.
  • 3 Bake 10 to 12 minutes or just until golden brown. Remove from cookie sheet to serving platter. Garnish with a sprinkle with basil. Serve warm.
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