Pesto Angel Wing Rolls

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  • 5 min prep time
  • 25 min total time
  • 3 ingredients
  • 8 servings

Ingredients

1/4
cup 1/3-less-fat cream cheese (Neufchâtel), softened
2
tablespoons basil pesto
1
can (11 oz) refrigerated original breadsticks

Directions

  1. 1 Heat oven to 350°F. In small bowl, mix cream cheese and pesto.
  2. 2 Remove dough from can. Unroll but do not separate dough. Spread cream cheese mixture evenly over dough. Reroll dough; seal well. Cut into 8 rolls at perforations. Place on ungreased cookie sheet. With kitchen scissors or knife, make 1-inch-long cut (almost to the center) on two opposite sides of each roll.
  3. 3 Bake 16 to 20 minutes or until golden brown.

Notes

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Recipe Step Photos

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