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Pesto Angel Wing Rolls

Savory cheesy rolls - bread ready in just 25 minutes!

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  • prep time 5 min
  • total time 25 min
  • ingredients 3
  • servings 8
 

Ingredients

1/4
cup 1/3-less-fat cream cheese (Neufchâtel), softened
2
tablespoons basil pesto
1
can (11 oz) refrigerated original breadsticks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In small bowl, mix cream cheese and pesto.
  • 2 Remove dough from can. Unroll but do not separate dough. Spread cream cheese mixture evenly over dough. Reroll dough; seal well. Cut into 8 rolls at perforations. Place on ungreased cookie sheet. With kitchen scissors or knife, make 1-inch-long cut (almost to the center) on two opposite sides of each roll.
  • 3 Bake 16 to 20 minutes or until golden brown.
  • 1 Heat oven to 350°F. In small bowl, mix cream cheese and pesto.
  • 2 Remove dough from can. Unroll but do not separate dough. Spread cream cheese mixture evenly over dough. Reroll dough; seal well. Cut into 8 rolls at perforations. Place on ungreased cookie sheet. With kitchen scissors or knife, make 1-inch-long cut (almost to the center) on two opposite sides of each roll.
  • 3 Bake 16 to 20 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Look like a professional baker! To create shiny golden tops, beat 1 egg white with 1 tablespoon water and brush on tops of rolls before baking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
140
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
340mg
340%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.