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Carnitas Caliente with Stone-Fruit Salsa
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Serve your family this baked lamb combined with pesto sauce and flavored by lemon-pepper seasoning – perfect if you love Italian cuisine.
You have lots of options for getting a head start on making this dish. You can mix the pesto and refrigerate it overnight, and the roast can be stuffed, tied, covered and refrigerated for up to three hours. You can also skip making the pesto altogether and buy purchased pesto instead.
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