Personalized Individual Pizzas

Enjoy a variety of pizzas made using Pillsbury® refrigerated classic pizza crust - a perfect Italian treat that’s ready in just 35 minutes.

–

Save & Share

Servings 4

false

( 23 ) Ratings

23 Ratings

5 Stars 15%

4 Stars

3 Stars 11%

2 Stars 41%

1 Stars 11%

Member Reviews ( 5 )

2222cf5c-f474-4aa8-a48a-f26c95ca3dc4

ingredients 13
Prep Time 20 min
Total Time 35 min

Ingredients

: Cornmeal, if desired

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2: teaspoons olive oil

1/4: cup pizza sauce

1/4: cup shredded Cheddar cheese (2 oz)

1 1/4: cups shredded mozzarella cheese (6 oz)

Italian Sausage Pizza

1/8: lb bulk Italian Sausage

1/2: small onion, chopped (1/4 cup)

1/2: teaspoon chopped fresh oregano, if desired

Margherita Pizza

1: tablespoon shredded Parmesan cheese

3: to 4 (1/4-inch-thick) slices plum (Roma) tomato (about 1 mediuim tomato)

1: tablespoon thin fresh basil strips

Pepperoni Pizza

8: to 10 slices pepperoni (from 3-oz package)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Do not unroll dough. Cut roll of dough into 4 equal pieces; shape each piece into a ball. Roll or press each ball of dough into a 5-inch round making edges slightly thicker to form a rim. Place the rounds on the prepared cookie sheet; brush each with oil.
2 Bake 6 to 8 minutes. Top each round with 1 of the variations below. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.

EXPERT TIPS

toggle

Expert Tips

Pepperoni Pizza: Spread round with 2 tablespoons pizza sauce. Mix 1/4 cup Cheddar cheese and 1/4 cup mozzarella cheese; sprinkle over pizza sauce. Top with pepperoni.

Italian Sausage Pizza: Cook sausage and onion in 8-inch skillet over medium heat, stirring frequently, just until sausage is no longer pink; drain. Spread round with 2 tablespoons pizza sauce. Sprinkle with 1/4 cup mozzarella cheese. Top with sausage and 1/4 cup mozzarella cheese. After baking, sprinkle with oregano.

Margherita Pizza: Sprinkle round with Parmesan cheese and 1/4 cup shredded mozzarella cheese. Top with tomato slices and 1/4 cup shredded mozzarella cheese. After baking, sprinkle with basil strips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 600
Calories from Fat: 250),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 13g, 13% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 1660mg; 1660%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 1g 1% Sugars 13g 13% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 40%;
Iron: 20%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

cyndi3315

report Posted Feb. 16, 2011 5:02 PM

I have made this recipe several different ways and loved them all. It pays to have pillsbury in the frig no more calling out for pizza and everyone can have them their way.

baloo224

report Posted Feb. 2, 2011 10:03 AM

Awesome will try using beef next time may also try using more ingredients

lbmom

report Posted Feb. 2, 2011 9:28 AM

don't know what others are talking about, this recipe was fine as is. The dough came out perfect and we all loved making our own pizzas - margherita was my fav!

nancy81253

report Posted Sep. 15, 2010 11:26 AM

Yes I would say half the recipe is missing. But if you know how to make pizza you should be able to figure it out. Same as any pizza recipe only individual crusts.

dani84

report Posted Sep. 15, 2010 10:51 AM

This seems like a good recipe but the directions seem like there is a typo somewhere. Is it just me?