Personalized Individual Pizzas

Enjoy a variety of pizzas made using Pillsbury® refrigerated classic pizza crust - a perfect Italian treat that’s ready in just 35 minutes.

  • prep time 20 min
  • total time 35 min
  • ingredients 13
  • servings 4

Ingredients

Cornmeal, if desired
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2
teaspoons olive oil
1/4
cup pizza sauce
1/4
cup shredded Cheddar cheese (2 oz)
1 1/4
cups shredded mozzarella cheese (6 oz)

Italian Sausage Pizza

1/8
lb bulk Italian Sausage
1/2
small onion, chopped (1/4 cup)
1/2
teaspoon chopped fresh oregano, if desired

Margherita Pizza

1
tablespoon shredded Parmesan cheese
3
to 4 (1/4-inch-thick) slices plum (Roma) tomato (about 1 mediuim tomato)
1
tablespoon thin fresh basil strips

Pepperoni Pizza

8
to 10 slices pepperoni (from 3-oz package)
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Do not unroll dough. Cut roll of dough into 4 equal pieces; shape each piece into a ball. Roll or press each ball of dough into a 5-inch round making edges slightly thicker to form a rim. Place the rounds on the prepared cookie sheet; brush each with oil.
  • 2 Bake 6 to 8 minutes. Top each round with 1 of the variations below. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    600
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1660mg
    1660%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    1g
    1%
      Sugars
    13g
    13%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    4%;
    Calcium
    40%;
    Iron
    20%;
    Exchanges:
    3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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