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Personal Pizza Rounds

Enjoy these personal pizza rounds made with two different toppings and Pillsbury® pizza crust.

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  • prep time 20 min
  • total time 30 min
  • ingredients 8
  • servings 8
 

Ingredients

Pizza Rounds

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/4
cup pizza sauce
1/2
cup shredded mozzarella cheese (2 oz)

Olive and Bell Pepper Pizza Toppings

2
tablespoons bite-size red bell pepper
2
tablespoons sliced pitted Kalamata olives

Hawaiian Pizza Toppings

1
tablespoon shredded Cheddar cheese
1
slice (1 oz) cooked ham, chopped (from deli)
1/4
cup pineapple tidbits in juice, drained and patted dry (from 8-oz can)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Grease cookie sheet with cooking spray or shortening. On work surface, unroll dough; starting at center, press out dough into 12x8-inch rectangle. Using 3 1/2-inch round cookie cutter, cut out 8 circles; place circles 1 inch apart on cookie sheet. Bake 4 minutes.
  • 2 For each pizza round, spread sauce over crust; sprinkle with mozzarella cheese. Top 4 pizza rounds with the olive and bell pepper toppings; top the remaining 4 pizza rounds with the Hawaiian toppings. Bake 10 to 12 minutes longer or until cheese is melted.
  • 1 Heat oven to 425°F. Grease cookie sheet with cooking spray or shortening. On work surface, unroll dough; starting at center, press out dough into 12x8-inch rectangle. Using 3 1/2-inch round cookie cutter, cut out 8 circles; place circles 1 inch apart on cookie sheet. Bake 4 minutes.
  • 2 For each pizza round, spread sauce over crust; sprinkle with mozzarella cheese. Top 4 pizza rounds with the olive and bell pepper toppings; top the remaining 4 pizza rounds with the Hawaiian toppings. Bake 10 to 12 minutes longer or until cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza Round
Calories
150
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
400mg
400%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.