Persian Date-Filled Cinnamon Roll Muffins

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1
cup pitted dates, finely chopped
1/3
cup chopped walnuts
2
teaspoons grated lemon peel
2
teaspoons lemon juice
1/4
teaspoon ground cardamom
2
tablespoons packed dark brown sugar
1/2
teaspoon ground cinnamon
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing (5 rolls)
2
tablespoons honey

Directions

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Nutrition Information

Recipe Step Photos

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