Perfect Potato Pockets

Dinner ready in 25 minutes! Mix Bac~Os® bacon flavor bits and ham with mashed potatoes and fill in Pillsbury® dinner rolls to make these cheesy sandwiches - a tasty baked meal.

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Servings 4

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( 12 ) Ratings

12 Ratings

5 Stars 25%

4 Stars 19%

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

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ingredients 10
Prep Time 25 min
Total Time 25 min

Ingredients

1: pouch (3.3 oz) cheddar and sour cream instant mashed potatoes

1 3/4: cups hot water

1: package (3 oz) cream cheese, softened

3/4: cup finely chopped fully cooked ham

2: medium green onions, chopped

1/4: cup Bac~Os® bacon flavor bits or chips

1/4: cup shredded Cheddar cheese (1 oz)

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: tablespoon butter, melted

1: teaspoon red pepper sauce

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Directions

1 In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
2 Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
3 Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Cindy Orley

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 12g, 12% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 1530mg; 1530%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 8%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Another-Cook

report Posted Apr. 1, 2011 12:29 PM

I really liked this recipe. I didn't use bacon bits and couldn't find red pepper sauce, but they still turned out well, looked nice and tasted even better :). The only problem I had with them, was when I tried to reheat them the center didn't want to warm up like the rest of it because of the ham, but they still tasted good even then. Thanks Cindy Orley! And happy you won at mycrescentwow, cheesecake was good too.

lady216

report Posted Jan. 19, 2011 5:19 PM

Great for buffet meals and very easy to make and clean up after!

msjess1974

report Posted Dec. 20, 2010 12:48 PM

I love this recipe, everyone thinks you spend much more time than you really do with it. The only thing I add is 1/2 a container(3oz) of "Alouette" soft, spreadable garlic & herb flavored cheese, gives an even richer, creamier consistency! Will be making more or Christmas this week!

Lacie_Taylor

report Posted Nov. 9, 2010 3:41 PM

Absolutely delicious and easy to make!!!

CindyOrley

report Posted Oct. 19, 2010 9:03 PM

Thank you for reviewing my recipe. I am an average mom that loves to cook for her family. I like this recipe because it has familiar flavors that kids and grown ups like with enough flavor to add interest! I would love it if you would vote for me and this recipe so that I may become America's Favorite Crescent Cook at www.MyCrescentWow.com. Each time you vote for Cindy Orley, you are entered to win $5,000. You can vote daily. Thank you so much! If I win the $5,000 prize, I will start remodeling my 50 year old kitchen.