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Perfect Potato Pockets

(14)
  9 reviews
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  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 4 servings
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Dinner ready in 25 minutes! Mix Bac~Os® bacon flavor bits and ham with mashed potatoes and fill in Pillsbury® dinner rolls to make these cheesy sandwiches - a tasty baked meal.

Ingredients

1
pouch (3.3 oz) cheddar and sour cream instant mashed potatoes
1 3/4
cups hot water
1
package (3 oz) cream cheese, softened
3/4
cup finely chopped fully cooked ham
2
medium green onions, chopped
1/4
cup Bac~Os® bacon flavor bits or chips
1/4
cup shredded Cheddar cheese (1 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
tablespoon butter, melted
1
teaspoon red pepper sauce

Steps

  • 1 In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
  • 2 Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
  • 3 Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.
  • 1 In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
  • 2 Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
  • 3 Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.

Expert Tips

Cindy Orley

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
Calories from Fat
260
% Daily Value
Total Fat
29g
44%
Saturated Fat
12g
62%
Trans Fat
3 1/2g
Cholesterol
55mg
18%
Sodium
1530mg
64%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
15%
Sugars
5g
5%
Protein
16g
16%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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