Perfect Deviled Eggs

With a jump start from ranch dressing, these deviled eggs are a heavenly treat!

  • prep time 25 min
  • total time 50 min
  • ingredients 6
  • servings 12

Ingredients

6
eggs
3
tablespoons ranch dressing
1/2
teaspoon prepared yellow mustard
1/4
cup finely chopped celery
1/8
teaspoon salt
Paprika
  • 1 In 2-quart saucepan, place eggs in single layer; add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
  • 2 Drain water from eggs; rinse eggs with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • 3 Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Mash yolks with fork until smooth. Stir in remaining ingredients except paprika until well blended.
  • 4 Spoon yolk mixture into egg white halves. Sprinkle with paprika.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Deviled Egg
    Calories
    60
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    90mg
    90%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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