Posted: 11/26/2012 5:39:31 AM
Made this SUGAR FREE for my mom with 1 1/2 tsp of cinnamon. We all loved it! Used Kroger brand Apriva (Splenda) which measures like sugar and red delicious apples.
Posted: 11/23/2012 7:18:02 PM
Have not made a pie for a long time. (Usually am asked to bring appetizers.) However, needed a dessert that vegan grandchild and peanut-allergy grandchild both could enjoy. This pie was easy and delicious. Made a lattice top, sprinkled it with cinnamon-sugar. It looked wonderful, too. Everyone said, "You MADE this?".
Posted: 11/22/2012 12:00:44 PM
I love this pie I can have it in the over in 15 minutes and very easy to put together and can be ready to eat after dinner. :)
Posted: 11/21/2012 9:04:56 PM
I don't use a lot of pre-packaged foods, but Pillsbury's refrigerated pie crusts beat mine hands down. Plus, it makes it so easy for me to bake a pie. Tonight, I just wanted a pie, and within 10 minutes, I had made one because the pie crust was sitting in my refrigerator. Thank you, Pillsbury, for having a quality product I can rely on.
Posted: 11/21/2012 6:13:56 PM
This is my first apple pie, it was excellent!!!!!!!
Posted: 11/21/2012 12:05:02 PM
How long should you bake it if you use the can of apples?
Posted: 11/20/2012 10:09:14 PM
@k8smith you only need an 1/8 of a teaspoon
Posted: 11/19/2012 12:48:53 PM
@irish6 - how much cornstarch???
Posted: 11/18/2012 4:54:25 PM
Do you need to put it in a glass pie pan?
Posted: 11/15/2012 7:47:13 AM
Heidi. I'm 72 years old and my mother was an excellent baker. Her pies were to die for. One of her tricks for juicy apples was to add some corn starch to the apple mixture before baking. This kept the juices from making the bottom crust soggy.