Posted: 5/3/2013 7:38:28 PM
i am making a pie with canned apple filling in a frozen already prepared pie crust.any suggestions.....thanks
Posted: 5/2/2013 6:40:18 PM
I make apple pies often. I prefer the Jonathan Gold apples to other types. I mix Apple Pie Spice with the sugar and I also make my own crusts from scratch. Make a batch of crust at one time, enough for two double crust pies and 1 single crust or 5 single crust pies. When my batch of mixed crust is made, I make five balls each weighing around 10-12oz each, flatten them one at a time and wrap each one in Foil or saran wrap place in freezer until I need one to make a pie. I flatten them so it doesn't take too long to thaw on the counter. The crust recipe was given to me by my sister-in-law aroun
Posted: 4/9/2013 6:59:21 PM
Best apple pie I have ever made. Just as good as my Mom's.
Posted: 3/5/2013 11:10:04 PM
i tried this recipe tonight and was really surprised at how easy it was and i am diabetic so i tried a variation using truvia instead of the sugar. great taste and easy to make............a big winner in my book
Posted: 2/19/2013 11:56:42 AM
This is not a review but a question for Pillsbury Inc. Will you ever be making a frozen pie crust for ten inch pies? The current ones really need to be stretched to make it into a ten inch pie pan and you are left with little crust to fold over the edge. I ask this because we have a big family and 10 inch crusts would work better for us. .
Posted: 2/13/2013 8:16:38 AM
I have many fruit trees on my farm. As a result I make many pies during each fruit season and put them in the freezer unbaked. I use Pillsbury Pie Crust to make this a faster job. When the occasion arises, I take a pie out of the freezer and bake it. The crust tastes wonderful and I get raves about my pies. I can always count on your pie crusts.
Posted: 1/13/2013 8:53:09 AM
I know everyone says not to use MacIntosh apples but my Mother always did and we love it. It is like applesauce but delicious. She didn't have a recipe but this had all the same ingredients she used. Tried it and it was very good. I used 8 good sized apples. I might try a little more cinnamon next time. One comment was, it was the best apple pie in her life! I did make my own crust.
Posted: 12/2/2012 10:41:15 AM
I made two of these apple pies for Thanksgiving and they were a HUGE hit! Everyone wanted to take some home. It was requested that I make them again at Christmas, and I will definitly make more than two pies this time! I used my pampered chef apple peeler/corer/slicer and these were ready to go in the oven in minutes! LOVE THIS RECIPE!!
Posted: 12/1/2012 3:00:19 PM
I USED YOUR RECIPES BUT ADDEDD MY OWN TASTES.
Posted: 11/27/2012 5:01:16 PM
I made this recipe for the first time on Thanksgiving..It came out very tasty..My whole family loved it.:)