Peppy Roasted Pumpkin Seeds

(3)
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  • 15 min prep time
  • 35 min total time
  • 3 ingredients
  • 8 servings

Ingredients

1
cup pumpkin seeds from fresh pumpkin
2
teaspoons oil
2
teaspoons taco seasoning mix (from 1.25-oz. pkg.)

Directions

  1. 1 Heat oven to 350°F. Rinse pumpkin seeds; remove any pulp and fiber. Pat seeds dry with paper towels. Spread seeds in ungreased 15x10x1-inch baking pan. Sprinkle with oil; stir to coat.
  2. 2 Bake at 350°F. for 15 to 20 minutes or until deep golden brown and crisp, stirring once.
  3. 3 Sprinkle warm seeds with taco seasoning mix. Cool 10 minutes or until completely cooled before serving.

Notes

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Recipe Step Photos

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