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Peppy-Mex Popcorn Snack

Chili and garlic powders punch up a mixture of favorite salty snacks in this perfect party player.

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  • prep time 10 min
  • total time 55 min
  • ingredients 9
  • servings 22
 

Ingredients

8
cups popped popcorn
2 1/2
cups pretzel sticks
2 1/2
cups crunchy cheese-flavored snacks
1/3
cup butter or margarine
1
teaspoon lemon-pepper seasoning
1/2
teaspoon dried oregano leaves
1/4
to 1/2 teaspoon chili powder
1/4
teaspoon garlic powder
1/4
teaspoon onion powder

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 325°F. In large bowl, mix popcorn, pretzels and cheese-flavored snacks.
  • 2 In small saucepan, melt butter over low heat. Stir in lemon pepper seasoning, oregano, chili powder, garlic powder and onion powder. Pour butter mixture over popcorn mixture; stir gently to coat. Spread mixture in ungreased 15x10x1-inch pan.
  • 3 Bake 10 to 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.
  • 1 Heat oven to 325°F. In large bowl, mix popcorn, pretzels and cheese-flavored snacks.
  • 2 In small saucepan, melt butter over low heat. Stir in lemon pepper seasoning, oregano, chili powder, garlic powder and onion powder. Pour butter mixture over popcorn mixture; stir gently to coat. Spread mixture in ungreased 15x10x1-inch pan.
  • 3 Bake 10 to 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.

EXPERT TIPS

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Expert Tips

You can use purchased popcorn or make up a batch yourself. Make the mix up to 2 days ahead of time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
150mg
150%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.