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Peppy Chex® Party Mix

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  • 15 min prep time
  • 1 hr 30 min total time
  • 10 ingredients
  • 24 servings
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The classic party mix you love gets a spicy makeover with a splash of red pepper sauce.

Ingredients

6
tablespoons butter or margarine
2
tablespoons Lea & Perrins™ Worcestershire sauce
1 1/2
teaspoons seasoned salt
2
to 3 teaspoons red pepper sauce
3
cups Corn Chex™ cereal
3
cups Rice Chex™ cereal
3
cups Wheat Chex™ cereal
1
cup mixed nuts
1
cup bite-size pretzels
1
cup garlic-flavor bite-size bagel chips, or regular-size bagel chips, broken into 1-inch pieces

Steps

  • 1 Heat oven to 250°F.
  • 2 In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
  • 3 Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
  • 1 Heat oven to 250°F.
  • 2 In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
  • 3 Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Expert Tips

For a jump start on your party preparations, make the snack mix up to 2 weeks ahead of time—then store it tightly covered at room temperature.

If your goal is to reduce fat in recipes, use 3 tablespoons butter, omit the mixed nuts and use fat-free bagel chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
0%
Cholesterol
10mg
3%
Sodium
330mg
14%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
7%
Sugars
2g
2%
Protein
3g
3%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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