Peppery Pork Chops and Potatoes

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  • 15 min prep time
  • total time
  • 6 ingredients
  • 4 servings

Ingredients

4
(6 to 8-oz.) bone-in pork loin chops (1 1/2 inches thick)
2
large baking potatoes, unpeeled, each cut into 8 long wedges
1
tablespoon olive oil
1/2
teaspoon salt
1/2
to 1 teaspoon black and red pepper blend
1/2
teaspoon dried thyme leaves

Directions

  1. 1 Heat oven to 425°F. Spray broiler pan with nonstick cooking spray. Spray large nonstick skillet with cooking spray. Add pork chops; cook 2 minutes on each side or until browned. Place chops on sprayed broiler pan.
  2. 2 Arrange potato wedges around chops on pan. Brush potatoes with oil. Sprinkle chops and potatoes with salt, pepper blend and thyme.
  3. 3 Bake at 425°F. for 30 minutes or until pork chops are no longer pink in center and potatoes are tender.

Notes

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Nutrition Information

Recipe Step Photos

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