Peppery Pork Chops and Potatoes

Looking for a filling pork recipe for dinner? Then check out this pork chops and potatoes dish that’s baked and ready in just 45 minutes!

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  • prep time 15 min
  • total time
  • ingredients 6
  • servings 4
 

Ingredients

4
(6 to 8-oz.) bone-in pork loin chops (1 1/2 inches thick)
2
large baking potatoes, unpeeled, each cut into 8 long wedges
1
tablespoon olive oil
1/2
teaspoon salt
1/2
to 1 teaspoon black and red pepper blend
1/2
teaspoon dried thyme leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray broiler pan with nonstick cooking spray. Spray large nonstick skillet with cooking spray. Add pork chops; cook 2 minutes on each side or until browned. Place chops on sprayed broiler pan.
  • 2 Arrange potato wedges around chops on pan. Brush potatoes with oil. Sprinkle chops and potatoes with salt, pepper blend and thyme.
  • 3 Bake at 425°F. for 30 minutes or until pork chops are no longer pink in center and potatoes are tender.
  • 1 Heat oven to 425°F. Spray broiler pan with nonstick cooking spray. Spray large nonstick skillet with cooking spray. Add pork chops; cook 2 minutes on each side or until browned. Place chops on sprayed broiler pan.
  • 2 Arrange potato wedges around chops on pan. Brush potatoes with oil. Sprinkle chops and potatoes with salt, pepper blend and thyme.
  • 3 Bake at 425°F. for 30 minutes or until pork chops are no longer pink in center and potatoes are tender.

EXPERT TIPS

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Expert Tips

Russet Burbank potatoes, commonly called russet or Idaho, were named after their developer, Luther Burbank of Idaho. These low-moisture, high-starch potatoes are excellent for baking.

Accompany this recipe with carrots and coleslaw from the deli.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
340
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
),
Cholesterol
100mg
100%;
Sodium
340mg
340%;
Total Carbohydrate
16g
16%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
10%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 4 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.