Peppery Horseradish Sauce

This homemade horseradish sauce is simple yet delicious. Perfect condiment to add a peppery twist to any dish!

  • prep time 5 min
  • total time 1 hr 5 min
  • ingredients 4
  • servings 16

Ingredients

1
cup reduced-fat or regular sour cream
1
tablespoon plus 1 teaspoon horseradish sauce
1
tablespoon plus 1 teaspoon country-style Dijon mustard
1/4
teaspoon coarsely ground pepper
  • 1 Mix all ingredients.
  • 2 Cover and refrigerate at least 1 hour to blend flavors.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    30
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    25mg
    25%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Iron
    0%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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