Peppery Horseradish Sauce

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  • 5 min prep time
  • 1 hr 5 min total time
  • 4 ingredients
  • 16 servings

Ingredients

1
cup reduced-fat or regular sour cream
1
tablespoon plus 1 teaspoon horseradish sauce
1
tablespoon plus 1 teaspoon country-style Dijon mustard
1/4
teaspoon coarsely ground pepper

Directions

  1. 1 Mix all ingredients.
  2. 2 Cover and refrigerate at least 1 hour to blend flavors.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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