Peppery Halibut

Seafood dinner for two! Serve this flavorful halibut seasoned with lemon, pepper, garlic and parsley – a flaky meal.

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Servings 2

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7 Ratings

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ingredients 5
Prep Time 15 min
Total Time 15 min

Ingredients

2: tablespoons all-purpose flour

1/2: teaspoon lemon-pepper seasoning

1/2: teaspoon dried parsley flakes

1/8: teaspoon garlic powder

2: halibut steaks (6 oz each), about 3/4 inch thick

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Directions

1 In pie pan or shallow bowl, combine flour, lemon-pepper seasoning, parsley and garlic powder; mix well. Coat both sides of halibut with flour mixture; shake off excess.
2 Generously spray small nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add halibut; cook 1 to 2 minutes on each side or until browned. Reduce heat to medium; cook 8 to 10 minutes or until fish flakes easily with fork, turning once.