Pepperoni Snails

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  • 10 min prep time
  • 30 min total time
  • 4 ingredients
  • 12 servings

Ingredients

1
can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/3
cup sun-dried tomato pesto
1
cup shredded mozzarella cheese (4 oz)
1
package (3 oz) sliced pepperoni, finely chopped

Directions

  1. 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
  2. 2 Unroll dough sheet; spread pesto over dough to within 1/4 inch of edges. Sprinkle evenly with cheese and pepperoni. Starting with short side, roll up tightly; pinch edges to seal. Cut into 12 slices. Place on cookie sheet.
  3. 3 Bake 16 to 18 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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