Pepperoni-Ravioli Supper

Rev up refrigerated ravioli and purchased sauce with mushrooms and pepperoni for a super-speedy, family pleasing supper.

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Servings 5

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( 12 ) Ratings

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ingredients 5
Prep Time 30 min
Total Time 0 min

Ingredients

2: (9-oz.) pkg. refrigerated cheese-filled ravioli

1: (28-oz.) jar spaghetti sauce

1: (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

1: (3.5-oz.) pkg. sliced pepperoni, halved (about 1 cup)

4: oz. (1 cup) shredded mozzarella cheese

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Directions

1 Cook ravioli to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, in large saucepan, combine spaghetti sauce, mushrooms and pepperoni; mix well. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until sauce is slightly thickened, stirring occasionally.
3 Carefully stir cooked ravioli into sauce mixture. Spoon onto serving platter. Sprinkle with cheese.