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Pepperoni Quiche Squares

Pepperoni Quiche Squares Recipe

Kids will love the pepperoni taste, while adults enjoy the new twist on quiche. This breakfast bake is easy to make, starting with a Pillsbury® refrigerated crescent dough sheet.

Prep Time: 20 Min

Total Time: 1 Hr 10 Min

Makes: 12 servings

Julie Halyama
Pittsburgh, Pennsylvania
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (4)
RECIPE TOOLBOX

INGREDIENTS

1
 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
48
 slices (1 1/2-inch size) pepperoni
5
 LAND O LAKES® Eggs
1
 cup whipping cream
1 1/2
 teaspoons McCormick® Italian Seasoning
1
 tablespoon Crisco® Pure Olive Oil
1/2
 cup chopped green bell pepper
1/2
 cup chopped onion (about 1 small)
1 1/2
 cups shredded mozzarella cheese (6 oz)
3/4
 cup pizza sauce or pasta sauce, heated, if desired

DIRECTIONS

1 Heat oven to 300°F. Unroll dough sheet; press dough in bottom of ungreased 13x9-inch pan. Top with 24 slices of the pepperoni (6 rows by 4 rows). 2 In medium bowl, beat eggs, cream and Italian seasoning with wire whisk until well blended. 3 In 10-inch skillet, heat oil over medium heat. Add bell pepper and onion; cook 4 minutes, stirring occasionally, until crisp-tender. Stir vegetable mixture into egg mixture; pour over pepperoni in pan. Sprinkle with cheese. Layer with remaining 24 slices pepperoni. 4 Bake 35 to 45 minutes or until edges are light golden brown and center is set. Cool 5 minutes. Cut into 12 servings; place on plates. Drizzle 1 tablespoon pizza sauce over each serving.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 120mg;
  • Sodium 600mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 13g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 4.00%;
  • Calcium 15.00%;
  • Iron 4.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1 1/2 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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