Pepperoni Pizza Wraps

  • Prep 25 min
  • Total 25 min
  • Ingredients 4
  • Servings 4

Ingredients

  • 1/2 cup pizza sauce
  • 4 (7 or 8-inch) flour tortillas
  • 4 oz. (1 cup) shredded mozzarella cheese
  • 1/2 (3.5-oz.) pkg. pepperoni slices

Steps

  • 1
    Heat oven to 350°F. Spread pizza sauce evenly over tortillas to within 1 inch of edges. Sprinkle each evenly with cheese. Arrange 1/4 of pepperoni slices down center of each tortilla. Roll up each tortilla; wrap each in foil.
  • 2
    Bake at 350°F. for 10 to 15 minutes or until thoroughly heated and cheese is melted.

  • Assemble the wraps and place them on a microwave-safe plate. Microwave on HIGH for 1 to 3 minutes or until cheese melts.
  • For veggie pizza wraps, omit the pepperoni and add fresh vegetables. Broccoli, chopped bell pepper and/or onion slices can be used in place of the pepperoni in these pizza-flavored wraps.
  • Let beginning cooks help make these sensational wraps for dinner or for a snack. Have squeezable pizza sauce and pre-shredded cheese on hand, and help younger children heat the wraps in the microwave.

Nutrition Facts

Serving Size: 1 Wrap
Calories
270
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
760mg
32%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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