Pepperoni Pizza Wraps

Four ingredients and two steps is all you need make this hearty pepperoni wrap - perfect when you dinner to be ready in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 4
  • servings 4
 

Ingredients

1/2
cup pizza sauce
4
(7 or 8-inch) flour tortillas
4
oz. (1 cup) shredded mozzarella cheese
1/2
(3.5-oz.) pkg. pepperoni slices

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spread pizza sauce evenly over tortillas to within 1 inch of edges. Sprinkle each evenly with cheese. Arrange 1/4 of pepperoni slices down center of each tortilla. Roll up each tortilla; wrap each in foil.
  • 2 Bake at 350°F. for 10 to 15 minutes or until thoroughly heated and cheese is melted.
  • 1 Heat oven to 350°F. Spread pizza sauce evenly over tortillas to within 1 inch of edges. Sprinkle each evenly with cheese. Arrange 1/4 of pepperoni slices down center of each tortilla. Roll up each tortilla; wrap each in foil.
  • 2 Bake at 350°F. for 10 to 15 minutes or until thoroughly heated and cheese is melted.

EXPERT TIPS

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Expert Tips

Assemble the wraps and place them on a microwave-safe plate. Microwave on HIGH for 1 to 3 minutes or until cheese melts.

For veggie pizza wraps, omit the pepperoni and add fresh vegetables. Broccoli, chopped bell pepper and/or onion slices can be used in place of the pepperoni in these pizza-flavored wraps.

Let beginning cooks help make these sensational wraps for dinner or for a snack. Have squeezable pizza sauce and pre-shredded cheese on hand, and help younger children heat the wraps in the microwave.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
270
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
),
Cholesterol
25mg
25%;
Sodium
760mg
760%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
25%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.