Pepperoni Pizza Stuffed Biscuits

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1
can (17.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated extra rich biscuits
3
tablespoons basil pesto
24
small slices pepperoni (about 1 1/2 oz)
3
tablespoons pizza sauce
1/3
cup thin bite-size green bell pepper strips
1/2
cup shredded mozzarella cheese (2 oz)

Directions

  1. 1 Heat oven to 375°F. Separate dough into 8 biscuits. With serrated knife, cut each biscuit into 2 layers, making 16 dough rounds.
  2. 2 Spread about 1/2 teaspoon pesto over each dough round. In 8 nonstick regular-size muffin cups, gently press 8 dough rounds, pesto side down, in bottom and halfway up side of cups.
  3. 3 Place 3 pepperoni slices in each dough-lined muffin cup. Spread about 1 teaspoon pizza sauce over pepperoni in each cup. Arrange bell pepper strips evenly over pizza sauce. Sprinkle cheese evenly over bell pepper. Top each with dough round, pesto side up; gently tuck dough edge into muffin cup.
  4. 4 Bake 16 to 20 minutes or until deep golden brown. Remove from muffin cups; place on cooling rack. Cool 10 minutes. Serve warm.

Notes

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Recipe Step Photos

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