Pepperoni Pizza Snacks

Breadstick dough bakes up golden brown around a spicy bite of pepperoni and gooey mozzarella.

  • prep time 25 min
  • total time 50 min
  • ingredients 4
  • servings 20

Ingredients

1
box (10.6 oz) Pillsbury® refrigerated Italian breadsticks (any flavor)
20
slices pepperoni (about 1 1/2 oz)
20
cubes (1/2 inch) mozzarella cheese (2 1/2 oz)
1
cup pizza sauce, heated
  • 1 Heat oven to 375°F. Spray 8 or 9-inch square pan with cooking spray. Remove dough from can. Unroll dough; separate into strips. Cut each strip in half crosswise to make 20 pieces. Press each piece to form 2 1/2-inch square.
  • 2 Top each square with 1 slice of pepperoni and 1 cheese cube. Wrap dough around filling to completely cover; firmly press edges to seal.
  • 3 Place spread mixture from breadstick package in small microwavable bowl. Microwave on High 10 to 20 seconds or until melted. Dip each filled dough snack in melted spread mixture. Place seam side down with sides touching in pan. Drizzle with any remaining spread mixture.
  • 4 Bake 15 to 22 minutes or until golden brown. Cool 3 minutes; remove from pan. Serve warm snacks with warm pizza sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Snack
    Calories
    70
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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