Posted: 2/6/2013 9:03:54 AM
I want to serve these for a party next week. Any ideas on freezing directions????
Posted: 1/22/2013 1:59:56 PM
I wonder if these could be made up the day before & then baked just before using; anyone try that?
Posted: 11/9/2009 8:01:39 PM
I dipped the tops of these in garlic butter before cooking to give them a bit more flavor. They were delicious.
Posted: 10/7/2009 5:34:02 PM
Excellent recipe. They small fabulous while baking and taste even better!
Posted: 10/7/2009 5:33:03 PM
Excellent recipe. They smell awesome when baking and taste even better!
Posted: 9/27/2009 6:51:44 PM
These were a hit at a party! They went too quick for me to even enjoy them. Everyone said I was a "great cook" as a result!
They are a little annoying to make but well worth the effort. I also could not find the Italian breadsticks but plain worked just as well.
Posted: 4/22/2008 5:40:16 PM
Couldn't find the breadsticks so I had to use pizza crust instead.
Posted: 1/19/2008 7:05:08 PM
These are kind of a pain to put together but they are so good. I put different things in them. My daughter loves bacon and green olives on pizza so when i make them, i make half with pepperoni for mw and the other half i put bacon and green olives in for her.
Posted: 6/27/2007 9:30:12 AM
These were awesome! My finacee fell in love. As a matter of fact, for our wedding reception, he has already said that we HAVE to have these there. I originally made them for a Nascar party and everyone gobbled them up. Wonderful!!!
Posted: 4/23/2007 10:39:17 AM
I served this snack at a party and it was a hit. Wanted to know if you tried any other fillings. The only thing I did different was I used plain breadsticks because I could not find the other ones. I don''t think they are sold in my area. (Deptford NJ)