Pepperoni Pizza Pie Pops

Bloggers Adam and Joanne Gallagher from Inspired Taste make savory pie pops filled with Cheddar cheese and turkey pepperoni.

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Servings 7

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ingredients 5
Prep Time 10 min
Total Time 35 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

1: egg, beaten

7: paper lollipop sticks

1/4: cup shredded Cheddar cheese (1 oz)

14: slices turkey pepperoni

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Directions

1 Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
2 Remove pie crust from pouch; unroll on lightly floured work surface. Using 2 1/2-inch round cookie cutter, cut 14 rounds. (Reroll scraps and cut additional rounds, if desired.) Lightly brush rounds with egg.
3 Place 7 of the rounds on cookie sheet; gently press 1 lollipop stick into each round. Sprinkle cheese evenly over rounds with sticks. Top each with 2 pepperoni slices. Place second round on top of each; gently press edges to seal. Lightly brush tops with egg.
4 Bake 10 to 15 minutes or until golden brown. Cool 10 minutes before serving.