Pepperoni Pizza Pasta

Italian-style dinner ready in just an hour! Cheesy pasta and pepperoni baked in pizza sauce makes a yummy dish.

  • prep time 25 min
  • total time 60 min
  • ingredients 8
  • servings 4

Ingredients

8
oz. (2 cups) uncooked ziti (long tubular pasta)
1
(14-oz.) jar pizza sauce
2
oz. sliced pepperoni, halved (about 3/4 cup)
1/4
cup finely chopped green bell pepper
1/4
cup grated Parmesan cheese
1/2
teaspoon dried oregano leaves
1
garlic clove, minced
4
oz. (1 cup) shredded mozzarella cheese
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
  • 2 Cook ziti to desired doneness as directed on package. Drain.
  • 3 In large bowl, combine cooked ziti, pizza sauce, pepperoni, bell pepper, Parmesan cheese, oregano and garlic; mix well. Spoon into sprayed baking dish; sprinkle with mozzarella cheese. Cover with foil.
  • 4 Bake at 375°F. for 30 to 35 minutes or until mixture is thoroughly heated and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1180mg
    1180%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    30%;
    Iron
    20%;
    Exchanges:
    3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 1/2 High-Fat Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved