Pepperoni Pizza Pasta Bake

Treat your family to cheesy pasta and pepperoni dinner baked using Progresso™ Recipe Starters™ tomato sauce.

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Servings 6

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25d5e09c-5e37-41f2-a7cf-8fa70c82a57b

ingredients 5
Prep Time 10 min
Total Time 45 min

Ingredients

4: cups uncooked large elbow macaroni (12 oz)

1: package (5 oz) miniature sliced pepperoni (about 1 cup)

2: cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

1: can (3.8 oz) sliced ripe olives, drained

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 Heat oven to 350°F.
2 Cook and drain macaroni as directed on package. Mix with pepperoni, cooking sauce and olives in ungreased 3-quart casserole.
3 Cover; bake 30 to 35 minutes or until hot in center. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 1040mg; 1040%;
Total Carbohydrate: 75g; 75%
(Dietary Fiber 7g 7% Sugars 8g 8% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 2%;
Calcium: 20%;
Iron: 25%;

Exchanges:

4 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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carlakaiser

report Posted Mar. 8, 2013 2:45 PM

I have a box of the large elbow macaroni. Not sure where I found it but it is made by Creamette.

raine085

report Posted Feb. 26, 2013 4:15 PM

NanaBop For large elbow macaroni, just substitute Barilla Celentani-these are like thick curlicue elbows (I use this macaroni all the time when I make quattro formaggi-italian mac and cheese. I have never seen large elbows myself. The celentani hold up fine in baked pasta dish like this or you could use rigatoni, also good for heavier sauces. Just don't cook them all the way, stop cooking two minutes before whatever time the box gives. Then you won't have soggy pasta.

NananBop

report Posted Sep. 4, 2012 12:08 PM

Where in the world do you find "Large elbow macaroni"???? I realized about a year ago I hadn't seen any, and have made a real effort to find packages of the large elbow size...not giant size, just not the tiny size which is the only one any brand sells. Can't even find it on Amazon!! Guess we have to buy the Kraft Mac & cheese, and use their macaroni??