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Pepperoni Pizza Hand Pies

(4)
  3 reviews
  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings
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Like a calzone, this pizza pocket is oozing with cheesy goodness! Flaky crescents make an easy wrapper.

Brooke McLay
February 19, 2013

Ingredients

1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
1
cup mini pepperoni slices
1
cup shredded mozzarella cheese (4 oz)
1
egg
1
tablespoon water
1
cup marinara sauce for dipping

Steps

  • 1 Heat oven to 425°F.
  • 2 Separate dough into 4 rectangles; firmly press perforations to seal. Place 1/4 cup pepperoni and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
  • 3 In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
  • 4 Bake 10 to 12 minutes or just until medium golden brown. Cool slightly, 3 to 5 minutes. Serve with marinara sauce for dipping.
  • 1 Heat oven to 425°F.
  • 2 Separate dough into 4 rectangles; firmly press perforations to seal. Place 1/4 cup pepperoni and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
  • 3 In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
  • 4 Bake 10 to 12 minutes or just until medium golden brown. Cool slightly, 3 to 5 minutes. Serve with marinara sauce for dipping.

Expert Tips

Stuff It Up! Add any of your favorite pizza toppings to the center of these hand pies! Cooked crumbled sausage, cooked diced ham and pineapple, anything goes!

Go French! For a more rustic texture to your hand pies, try making this recipe with a can of Pillsbury® Simply…® refrigerated rustic French bread.

Nutrition Information

No nutrition information available for this recipe
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