Pepperoni Pizza Dip

Enjoy this cheesy pepperoni pizza dip that’s served with vegetables – a perfect slow-cooked appetizer.

  • prep time 20 min
  • total time 3 hr 20 min
  • ingredients 8
  • servings 32

Ingredients

1
jar (14 oz) pizza sauce
1
cup chopped turkey pepperoni (from 6-oz package)
8
medium green onions, chopped (1/2 cup)
1/2
cup chopped red bell pepper
1
can (2 1/4 oz) sliced ripe olives, drained
1
cup shredded mozzarella cheese (4 oz)
1
package (8 oz) cream cheese, cut into cubes
Broccoli florets, cherry tomatoes and carrot sticks
  • 1 Spray 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix pizza sauce, pepperoni, onions, bell pepper and olives.
  • 2 Cover; cook on Low heat setting 3 to 4 hours.
  • 3 Add mozzarella cheese and cream cheese to dip; stir until melted. Serve with vegetables. Dip can be held on Low heat setting up to 2 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    70
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Vegetable; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved