Pepperoni Pizza Dip

Enjoy this cheesy pepperoni pizza dip that’s served with vegetables – a perfect slow-cooked appetizer.

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  • prep time 20 min
  • total time 3 hr 20 min
  • ingredients 8
  • servings 32
 

Ingredients

1
jar (14 oz) pizza sauce
1
cup chopped turkey pepperoni (from 6-oz package)
8
medium green onions, chopped (1/2 cup)
1/2
cup chopped red bell pepper
1
can (2 1/4 oz) sliced ripe olives, drained
1
cup shredded mozzarella cheese (4 oz)
1
package (8 oz) cream cheese, cut into cubes
Broccoli florets, cherry tomatoes and carrot sticks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix pizza sauce, pepperoni, onions, bell pepper and olives.
  • 2 Cover; cook on Low heat setting 3 to 4 hours.
  • 3 Add mozzarella cheese and cream cheese to dip; stir until melted. Serve with vegetables. Dip can be held on Low heat setting up to 2 hours.
  • 1 Spray 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix pizza sauce, pepperoni, onions, bell pepper and olives.
  • 2 Cover; cook on Low heat setting 3 to 4 hours.
  • 3 Add mozzarella cheese and cream cheese to dip; stir until melted. Serve with vegetables. Dip can be held on Low heat setting up to 2 hours.

EXPERT TIPS

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Expert Tips

If the dip becomes too thick, stir in a small amount of milk to thin the mixture to the desired consistency.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
190mg
190%;
Total Carbohydrate
6g
6%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
20%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Vegetable; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.