Pepperoni Pizza Bites

Kids (and kids at heart) top a tender biscuit with pizza favorites, and decorate with a swirl of cheese.

  • prep time 20 min
  • total time 40 min
  • ingredients 4
  • servings 20

Ingredients

1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
1/3
cup pizza sauce
1
package (3.5 oz) small pepperoni slices
4
oz Cheddar pasteurized cheese snack (from 8-oz aerosol can)
  • 1 Heat oven to 400°F. Separate dough into 10 biscuits; separate each into 2 layers. On ungreased large cookie sheet, arrange biscuit rounds 2 inches apart.
  • 2 Bake 7 to 11 minutes or until golden brown. Remove biscuit rounds from cookie sheet; place on cooling rack. Cool completely, about 10 minutes.
  • 3 Top each baked biscuit round with about 1 teaspoon pizza sauce; top each with 2 or 3 slices pepperoni.
  • 4 With aerosol can of cheese, squeeze cheese faces on top of snacks. Serve immediately, or store in tightly covered container in refrigerator up to 1 hour.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Snack
    Calories
    110
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    380mg
    380%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved