Pepperoni-Pesto Popovers

(101)
  15 reviews

1
tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1
tablespoon semolina flour or cornmeal
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/8
teaspoon garlic salt
1/4
cup basil pesto
18
slices (1 1/2-inch size) pepperoni
1/2
cup shredded mozzarella cheese (2 oz)
1/4
cup grated Parmesan cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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