Posted: 5/14/2011 9:15:27 AM
This will be about the 10th time I make this. Excellent!! People my daughter works with keep requesting everytime they get together which means recipe x's 4.
Posted: 6/13/2010 5:17:59 PM
I loved these! They were easy and quick to make. I took them to a party, and everyone commented on how good they were. I couldn't find the crescent roll sheets, so I had to use the regular rolls. I cut it into 8 popovers. I didn't have any garlic salt, so I used some roasted garlic in oil that came in a jar. I can't wait to make them again for the next party I go to!
Posted: 5/24/2010 7:29:43 PM
Made these today and they were a huge hit. Even made them with turkey pepperoni. I thought they were very flavorful and moist. Will definitely make again.
Posted: 5/20/2010 5:22:47 PM
These are cute little popovers. Tasty, but they need a little moisture. Dipping them in some warm marinara with a bit of hot sauce seems to be just the remedy. Fun to dip and nibble!
Posted: 4/18/2010 1:30:54 PM
These popovers look delicious. Will be making them tonight for a snack.
Posted: 4/17/2010 11:58:50 AM
Very clever recipe! Congrats Laura!
Posted: 4/15/2010 6:37:24 PM
I haven't tried it yet but it looks yummy and easy! Definitely worth a try! Thanks!
Posted: 4/15/2010 11:04:56 AM
This is for lovemom51: She says in her directions to put the seam side down, with the middle of each roll being pushed down to the bottom of the cup, and both open ends facing up...basically, each roll is folded in half and pushed down--kind of like you do with an accordian pleated napkin when you put it into a wine glass. Sorry, I haven't made it yet, but it does sound delicious!
Posted: 4/14/2010 8:52:32 PM
I don't quite understand the instructions for positioning the roll-up in the baking cup. It says to put it in seam-side down, but in the picture it looks like it has been placed in the cup on one of its open ends. Can someone explain this a little better or, better yet, provide a photo of the roll-up before baking? Thanks
Posted: 4/14/2010 5:31:05 AM
Great idea, easy to prepare. Lot's of flavor.