Pepperoni and Cheese Crescents

Four-ingredient pizza roll-ups are ready for snacking or lunchtime in half an hour.

  • prep time 30 min
  • total time
  • ingredients 4
  • servings 8

Ingredients

1
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
24
slices (about 5 oz.) pepperoni
2
oz. (1/2 cup) shredded mozzarella cheese
1
cup tomato pasta or pizza sauce, heated
  • 1 Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
  • 2 Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  • 3 Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  • 4 Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    240
    (
    Calories from Fat
    125),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    890mg
    890%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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