Posted: 3/8/2013 5:51:51 PM
Fantastic. I used crisp bacon instead, added small amount of chopped bell pepper, mushrooms, and tomatoes. I used a half hour pre-heated pizza stone, but placed the crescents on a sheet of non-stick aluminum foil, placing it then on the stone. Crescents are light, like they are supposed to be. Easy and fast; awesome. Using the french bread variant would be interesting.
Posted: 1/26/2013 7:04:05 PM
These are the BEST!!! They are so easy to make and the crescent is so light that it does not weigh down the cheese and pepperoni. A great snack.
Posted: 1/14/2013 5:33:06 PM
This was a yummy idea and my 3 year old loved helping and eating them he wants to make them again!!!!
Posted: 8/14/2012 1:58:29 PM
Wow! Extremly tasty, ecspecially after I brushed on butter and sprinkled on Garlic Salt soon as I took it out of the oven. So very very tasty. Thanks Pillsbury for this Recipe!
Posted: 7/31/2012 2:23:06 PM
So easy to make. Good enough to eat as dinner alone, and delicious.
Posted: 1/5/2012 10:42:51 AM
These were so easy and yummy! I brushed melted butter with fresh minced garlic on top to add a little bit of flavor!
Posted: 12/15/2011 9:43:41 PM
I made as directed and they turned out fantastic! A couple of them with a salad made for a yummy lunch!
Posted: 11/30/2011 10:31:17 AM
These are very good. I changed it up a little and used the butter garlic flavored crescent rolls.
Posted: 11/29/2011 6:00:09 AM
Absolutely LOVE these. I have made mine slightly differently in the past...actually pinching ends up to make more of a ball...but they fly right off the table as soon as people smell them! Also used the garlic flavored crescents for something different!
Posted: 9/19/2011 11:25:35 AM
I made these for our tailgate party this past Saturday and they were a big hit. A few things I did differant was I cut the crescent rolls in half (length wise) and I also used cheese sticks cut in half, wrapped 3 pieces of pepperoni around the cheese and rolled them up. There were none left to bring home to the kids, so I had to make them again on Sunday! :-)