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Pepperoni Pizza Crescent Rolls
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-
Prep
15
min
-
Total
30
min
-
Ingredients
4
-
Servings
8
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Ingredients
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Steps
-
1
Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
-
2
Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
-
3
Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
-
4
Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
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-
This pizza crescent rolls recipe calls for sliced pepperoni, but chopped works just as well.
-
Shape these pepperoni crescent rolls up to 2 hours ahead. Cover and refrigerate them. Bake them just before they'll be served.
-
For an appealing lunch, serve a couple of these tasty pepperoni Pillsbury™ Crescent Rolls with a big green salad.
-
Try swapping the shredded mozzarella cheese for mozzarella cheese sticks cut in half.
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Nutrition Facts
Serving Size:
1/8 of Recipe
- Calories
- 240
- Calories from Fat
- 125
- Total Fat
- 14g
- 22%
- Cholesterol
- 20mg
- 7%
- Sodium
- 890mg
- 37%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 8g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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