Peppermint Toffee Crunch

(1)
1 reviews.
  • 30 min prep time
  • 1 hr 50 min total time
  • 7 ingredients
  • 32 servings

Ingredients

1
bag (10.5 oz) Chex Mix® Muddy Buddies® Peppermint Bark
1
cup butter, cut into pieces
1
cup sugar
1/2
cup white vanilla baking chips
1/2
cup semisweet chocolate chips
1
teaspoon vegetable oil
3/4
cup sliced almonds, toasted*

Directions

  1. 1 Heat oven to 350°F. Line 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in pan.
  2. 2 Melt butter in 2-quart saucepan over medium heat. Using whisk, mix butter and sugar together until smooth. Heat to boiling over medium heat, stirring constantly. Boil 2 minutes, stirring constantly. Immediately pour mixture evenly over cereal in pan.
  3. 3 Bake 12 minutes. Remove from oven. Cool completely, about 1 hour. Place semisweet chips and 1/2 teaspoon of the oil in small microwavable bowl. Microwave uncovered on High 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth. Drizzle evenly over half of toffee; sprinkle with half of almonds, pressing gently. Place white vanilla baking chips and remaining oil in small microwavable bowl. Microwave uncovered on 70% power 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth. Drizzle over remaining half of toffee; sprinkle with remaining almonds, pressing gently. Refrigerate 20 minutes to set chocolate; break into pieces. Store tightly covered in refrigerator up to one week.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved